Monday, December 04, 2006

The Eden Project : Travel in England

One of the presenters at the recent VEMEX (Europe Tourism/Media Exchange in Toronto) meetings was the intriguingly named Eden Project, and I immediately signed up to learn more. What I learned was, that the very first chance I get to next visit England, I am making my way to Cornwall, where I will spend a day or two touring the Eden Project. The picture here is a sunset shot, provided by the Eden Project. I chose it as it gives the best view of the size.

That a sterile open-pit clay mine could be turned into the world's largest greenhouse is a marvel; that it's been a major boost to the local economy in what was a depressed area is by design. Anyone interested in gardening, landscape design, reclaiming 'dead' land, protecting the environment and much else will learn a lot here, and have a good time in the bargain.

Before I lapse into superlatives, the easiest thing to do is visit the web site, check out the web cam and take a virtual tour (Eden Project). To find out how to get there, click on Visiting.

If you have a car, it seems an easier trip from London. By train and bus, it's a little harder, with the number of transfers depending on where you're coming from. I'll check around and see if some enterprising tour company is offering 1-3 day tour-stay packages and let you know.

Dim Sum in Mississauga :: Happy Garden

A while back, I wrote about the great dim sum at the Mississauga Chinese Centre, on Dundas and Cawthra (see previous blog) . There are several great dim sum locations in Mississauga, and I am in the process of getting the contact details for as many as I can.

In the interim, here's another one to try: The Happy Garden Seafood Chinese Restaurant, in the Roseborough Centre (phone 905 826-6688) at the southeast corner of Creditview and Eglinton. As with the other dim sum restaurants, it's very busy on Sundays. I was there last weekend, and the line up at 1 p.m. was out to the street.

If you can, avoid arriving at any dim sum location over the noon hour. We've had the best luck at getting prompt seating when we time our meal for jsut before 11 a.m. Much later, around 4, can be less busy, but the offerings can be slimmer.